All food products/source material had expired – the oldest since 2004 and the newest in 2013. There were maggots found in some.
90% of the products were not labelled in English, and therefore were not registered by NAFDAC.
Illegal cold rooms were found in the building and in the MD – Amin Moussalli‘s house.
The contaminated food products were stored in cold rooms on top of sewage (‘suck away’ pit) and in front of toilets.
The foreign chefs also gave chilling insight into the business practices – they knew the products were expired but still went ahead to make them.
While speaking to Bloom Gist correspondent in VI,, the jittery cooks who identified themselves as John Gbokasa and David from Benin Republic confirmed to NAFDAC officials that the House belongs to Mr Moussali and that the fake, unregistered and expired food products found inside the two cold rooms were for Chocolat Royal.
“I know that the products have expired, some, 2004, 2006, 2009, but I am a cook and I take instruction from my boss,” David said.
“Anytime they need some products to prepare edibles at Chocolat Royal, they come here with van and mine is to give them key to take whatever they want and after they finish taken the items, they will return the key to me,” John added.
They however begged the NAFDAC officials not to arrest them but wait until their boss, Mr Moussalli who absconded and is still at large or the wife who they said was out of the country return. NAFDAC however, turn down their plea and arrested the two who during interrogation at Apapa office of the Agency gave vital information to NAFDAC.
