Breakfast is the most important meal of the day (supposedly), Now think about this, breakfast is the pertime time when some yommy thoughts of bacon, pancakes, cinnamon rolls, eggs, waffles and sausage come on your mind, if not these, what else could possibly be better?
After making so much research on what you might simple have regulalry for breakfast with having any side effects, we come up with scrambled eggs --- and we’re going to teach you how to make french toast. Just like with all other breakfast classics, this recipe is simple to make. But when it’s not made right, it can go so wrong.
Challah French Toast (Photo Credit: Taylor Shocks)
There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah; two, don’t forget to season the batter; and three, don’t rush things — give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.
Our favorite recipe is Martha Stewart’s (of course). If you follow her recipe, you’ll make French toast better than you’ve ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That’s how good this recipe is.
Perfect French toast (Photo Credit: Trial X)
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Banana stuffed French toast (Photo Credit: The Girl Who Ate Everything)
French toast with whipped cream and strawberries (Photo Credit: Geogee)
French toast with strawberries (Photo Credit: Silk)
French toast with honey (Photo Credit: Recipes Happen)
French toast with berries (Photo Credit: Kristine Kidd)
